Sodium Acid Pyrophosphate (SAPP) - Food Grade
Our Food Grade SAPP is a standard leavening acid for baking powders and a quality improver for processed foods. It is supplied with food-grade certification and full export documentation.
Product Technical Data (TDS)
| Item | Specification (GB 25570-2010) |
|---|---|
| CAS Number | 7758-16-9 |
| Chemical Formula | Na2H2P2O7 |
| Content (Na2H2P2O7) | ≥ 95.0% |
| Phosphorus Pentoxide (P2O5) | ≥ 63.0% |
| pH (1% solution) | 3.7–5.0 |
| Loss on Ignition | ≤ 0.5% |
| Arsenic (As) | ≤ 0.0003% |
| Lead (Pb) | ≤ 0.0005% |
| Fluoride (F) | ≤ 0.005% |
Food Applications
- Baking: Leavening acid in baking powder for cakes, biscuits and dough products.
- Processed Potatoes: Prevents discoloration in fries and potato products.
- Seafood & Meat: Water retention and quality improvement in canned and processed products.
Packaging and Storage
Packing: 25 kg bag, 50 kg bag, or 1000 kg jumbo bag (double-layer plastic inner bags with plastic woven outer bags).
Storage: Keep in a cool, dry, and ventilated warehouse. Avoid moisture and heat exposure to maintain quality.
Request Official TDS and MSDS
For detailed technical verification and shipment documents, our export team can provide full support for your procurement process.
Request a Quote