Tetrasodium Pyrophosphate (TSPP) - Food Grade
Our Food Grade Tetrasodium Pyrophosphate (TSPP) is produced in compliance with the GB 25557-2010 food additive standard. It is used as an emulsifier, water-retention agent and quality improver in processed foods.
Product Technical Data (TDS)
| Item | Specification (GB 25557-2010) |
|---|---|
| CAS Number | 7722-88-5 |
| Chemical Formula | Na4P2O7 |
| Main Content (Na4P2O7) | ≥ 96.5% |
| Arsenic (As) | ≤ 0.0003% |
| Lead (Pb) | ≤ 0.0005% |
| Fluoride (as F) | ≤ 0.005% |
| Water Insoluble Matter | ≤ 0.10% |
Applications
- Meat Processing: Improves water retention and texture in sausages and processed meats.
- Seafood: Helps retain moisture during processing and freezing.
- Dairy & Beverages: Acts as an emulsifying and buffering salt.
- Canned Foods: Supports color and texture stability.
Packaging and Storage
Packing: 25 kg bag, 50 kg bag, or 1000 kg jumbo bag (double-layer plastic inner bags with plastic woven outer bags).
Storage: Keep in a cool, dry, and ventilated warehouse. Avoid moisture and heat exposure to maintain quality.
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