Sodium Tripolyphosphate (STPP) - Food Grade
Our Food Grade STPP is a widely used food additive for moisture retention and quality improvement in meat, seafood and processed foods. It is supplied with food-grade certification and full export documentation.
Product Technical Data (TDS)
| Item | Specification (GB 25547-2010) |
|---|---|
| CAS Number | 7758-29-4 |
| Chemical Formula | Na5P3O10 |
| Content (Na5P3O10) | ≥ 85.0% |
| Water Insolubles | ≤ 0.10% |
| pH (1% solution) | 9.2–10.3 |
| Arsenic (As) | ≤ 0.0003% |
| Lead (Pb) | ≤ 0.0005% |
| Fluoride (F) | ≤ 0.003% |
Food Applications
- Meat Processing: Improves water retention, texture and yield in ham, sausage and processed meats.
- Seafood: Retains moisture and freshness in shrimp, fish and surimi products.
- Processed Foods: Acts as a quality improver and emulsifier support in a range of foods.
Packaging and Storage
Packing: 25 kg bag, 50 kg bag, or 1000 kg jumbo bag (double-layer plastic inner bags with plastic woven outer bags).
Storage: Keep in a cool, dry, and ventilated warehouse. Avoid moisture and heat exposure to maintain quality.
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For detailed technical verification and shipment documents, our export team can provide full support for your procurement process.
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